This enzymatic compound is truly an essential product for every modern grower. Enzymes – strong and specialized protein molecules – are produced, among others, by bacteria and fungi and act as accelerating agents (catalyst) of a series of biochemical processes in which the molecules acquire other forms. With the help of the Enzymes biocatalyst, especially the cellulose and pectin groups of dead plant parts, for example the root, are decomposed more quickly. In this way, numerous useful nutrient substances are released for the micro-life of the soil and for the plant itself. Since the root absorbs nutrients from the micro-life that surrounds it, the stimulation of this micro-life represents an increase in the plant's absorption capacity. Micro-life expands, so to speak, the absorption surface of the root. A good root system has many more young branches through which the plant absorbs bivalent elements such as calcium, magnesium and iron. On the other hand, micro-life offers a certain protection against attacks by pathogens.