A word of warning for those with a low tolerance: this potent weed will have you stumbling around aimlessly, thinking “Wow, I’m high.” So, while it doesn’t induce a complex high, Cheese does provide a good mood and a very relaxed, calm effect. Cheese is a great natural alternative if you don’t like or agree with pharmaceutical sleeping pills.

Cheese thrives very well when grown in a ScrOG setup, and is a good choice for commercial growers looking to add an extremely potent herb to their line-up. In a grow room, plants reach full maturity after 8-10 weeks of flowering, and can yield up to 800g/m² – outdoors, they will be covered in elongated, resinous buds by late September and yield around 800 grams per plant. Often, the buds are too heavy for the plant, so it will need some support.

Cheese's intense aroma is sweet, piney and skunky, with a hint of parmesan cheese. It's a delicious smell indeed, but you don't want your whole house stinking up, so you'll want to check your ventilation system and carbon filters before she enters the flowering phase. With 18% of THC, 0.6 % of CBD and 0.3 % of CBN, it's an explosive mix of cannabinoids, so be careful with the high! It hits you gradually and without warning, so sip this weed with caution and know your limits before you dive in.

Cannabis Cups:

• First place in the outdoor category of the Spannabis 201
• Second place in the indoor category of the Spannabis 201
• First place at ExpoGrow-Irun in 201
• First place in the Seed Company category of the 2006 High Times Cannabis Cup