Cheese is a Skunk strain with authentic and unique aromatic and taste properties, which has driven us to create a CBD hybrid with the same identifying traits. We have worked on a less shocking effect, which allows the general public to taste this variety without having to undergo a powerful effect.

Cheese CBD is an excellent choice for collectors who have a penchant for flavours and aromas with tasty and well-defined attributes; the powerful floral and fresh tendency of this variety has already conquered many noses and palates. It is a marijuana seed with a good balance on an overall level, especially in its effect. Thanks to this innovative cannabis variety, many cannabis lovers will be able to fully enjoy pleasant moments of rest and relaxation. In addition, it also opens up an interesting field from a therapeutic point of view.

When growing Cheese CBD marijuana seeds, we find cannabis plants that are very productive, with regular, very symmetrical branches, covered with thin, elongated leaves. It grows adequately with moderate fertilization, and it is advisable to use a good odor absorption system since its aroma is frankly strong and penetrating. In the field of medicinal use, an organic cultivation method is recommended.

The Cheese CBD marijuana plant gives off a very marked aroma and flavour; a sophisticated combination of strong, floral and cheese notes. It produces a moderately potent and long-lasting effect, with a balanced feeling of well-being and happiness. It is a very good choice for users whose intention is to stimulate appetite, calm anxiety or muscle tension.

Characteristics of Cheese CBD marijuana seeds from Dinafem Seeds

• Suitable for indoor and outdoor
• Feminized Sex
• Genotype 50% Indica / 50% Sativa
• Cheese x Pure CBD Cross
• Indoor flowering 50-60 days
• Outdoor Harvest Early/mid October
• Indoor yield 500 g/m2
• Outdoor yield 1000 g/plant
• Outdoor size Up to 2.5 m
• THC 7%
• CBD 8%
• THC/CBD ratio 1:1