It produces a long and thick central bud, very compact and resinous. It retains the intense and characteristic very sweet aroma of Sweet Cheese®, with tones of aged and spicy cheese, and with light touches of lemon.
Data sheet
Variety SWS33
Internal Production: 350-550g/m2
Foreign Production: 35-175 g/plant
Indoor/Outdoor Harvest: 8 weeks from germination.
Height: 60-110cm
Reviews
There are no reviews yet.