Deep Cheese develops a medium-to-large, sturdy plant that grows vigorously and produces thick, hard, resinous buds distributed throughout the plant. This is one of the most flavorful varieties, which is why it is so popular among growers around the world and because it allows for quick and easy, high-yielding harvests.
The aroma and flavor of Deep Cheese, as its name suggests, are very strong, with clear hints of Skunk and cheese. It produces a moderately potent effect and balanced physical and mental sensations.
- Feminized
- Cheese x Cheese
- Indica Dominance
- Indoor flowering: 55 days
- Indoor production: 450-500 g/m2
- Outdoor harvest: End of September
- Outdoor yield: 600-900 g/plant
- THC: High
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