As Critical Cheese develops, it releases an intense aroma, so a good odour control system and monitoring of its growth are recommended; perfect for SCROG and SOG. Outdoors, a dry and temperate climate is recommended.
The size is medium/large, it is a resistant plant that creates thick, resinous and compact buds.
Its high is relaxing and at the same time stimulating with a feeling of euphoria, and its aroma is cheese, pine and lemon flavor.
Characteristics:
- Genetics: Critical+ x Cheese
- Indoor flowering: 55-60 days
- Outdoor flowering: late September/early October
- Indoor production: 600g/m2
- Outdoor production: 700-1300 gr/plant
- THC: 19%
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