Bac Amino Complex is a compound of short-chain peptides and free alpha-amino acids produced by enzymatic hydrolysis. It contains a high concentration of free amino acids, fulvic acids and plant extracts.

It can be used on all types of vegetables, solanaceous plants, strawberries, fruit trees, olive trees, vines, tropical trees, industrial and seasonal crops, etc.

It is also very useful in transplants and to recover plants with damage caused by frost, hail, strong winds, etc.

Its use is recommended when the crop is subjected to adverse conditions such as drought, cold, salinity, wind, root asphyxiation, etc.