And with a great commercial reputation thanks to the numerous awards obtained. To preserve the Cheese touch, and not stray from the initial flavours, we have crossed this wonderful plant with another homonymous plant of different origin that gives it great stability. The result is great, with an enviable production, easy to grow.

A robust plant with a fir-tree pattern that tends to be plump and medium-height. It is ideal for achieving high and fast production in discreet places where height is a problem. Its flowers are covered in resin, becoming almost completely white. They are large, compact and stinky, with a small amount of small leaves and a faint green. The stems can acquire purple hues.

For its cultivation, it may require the use of tutors and moderate amounts of fertilizers. It is more productive outdoors, but indoors it achieves a better flavor and more refined aroma, although it requires the use of anti-odor filters.

AROMA: The old aroma from the 80s, typical of the first coffee shops. Nostalgic, dense and strong, with sweet and lactic notes.

FLAVOR: So strong that it permeates everything from the first puff, with a bittersweet-lactic sensation. It shares with the pioneers this ancestral and particular flavor so appreciated.

EFFECT: Moderate relaxing and sensorial sensation. Ideal for contemplative use.